[Quality of food: perceptions of 'Bolsa Familia' program participants].

INTRODUCTION This study deals with perceptions of beneficiaries of the 'Bolsa Familia' Program, in Curitiba, southern Brazil, about their feeding habits. OBJECTIVE To understand the perceptions of participants of the 'Bolsa Família' Program on the quality of their food. METHOD A qualitative study based on the critical-interpretive tradition, which used individual interviews as a technique for gathering empirical data from the informants. The study included 38 individuals, members of families included in the program. The discursive content was recorded on digital media and, thereafter, transcribed and analyzed. RESULTS After categorization, three main themes emerged: a description of food, quality of food, and feelings and experiences of individuals enrolled in the program. CONCLUSION the acknowledgement of social vulnerability and consequent feeding habit insecurity to which such groups are subject was the main finding, as well as feelings of resignation.